Amaranthus cruentus L., 1759 54% complete

Indian-spinach

Syst. Nat. ed. 10, 2: 1269 (1759)


Data sources

Each value Trefle shows for Amaranthus cruentus, with what every source says about it. When sources disagree, the strongest source is shown (how sources are ranked). Values imported before sources were recorded one by one are marked Source not recorded.

Something wrong? Suggest a correction.

Sourced25 Source not recorded9 Not on the record1 Sources: TRY Plant Trait Database, Earlier Trefle data
Field Shown What the sources say
Core
Author L. No source recorded
Source not recorded
Bibliography Syst. Nat. ed. 10, 2: 1269 (1759) No source recorded
Source not recorded
Phylum Tracheophyta No source recorded
Source not recorded
Rank species No source recorded
Source not recorded
Status accepted No source recorded
Source not recorded
Year 1759 No source recorded
Source not recorded
Descriptive
Common name Indian-spinach No source recorded
Source not recorded
Observations C. Mexico to Nicaragua No source recorded
Source not recorded
Morphology
Average height 55 cm Sourced
Biological type therophyte Sourced
Flower color green
1 earlier or rejected value
Sourced
Flower conspicuous true
  • true · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Foliage texture medium
1 earlier or rejected value
Sourced
Fruit conspicuous false No source recorded
Source not recorded
Fruit shape capsule
1 earlier or rejected value
  • Superseded capsule · TRY Plant Trait Database · Measured · 3 observations · 2026-10-09
    TRY 7.0 datasets 4, 350, 882
Sourced
Growth habit Forb/herb
  • Forb/herb · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Growth rate Rapid
  • Rapid · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Maximum height empty Not on the record
Sexuality monoecious
1 earlier or rejected value
Sourced
Vegetable true
  • true · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Phenology
Bloom months jul
1 earlier or rejected value
Sourced
Duration annual Sourced
Ecology
Atmospheric humidity 3 / 9 · rather dry air
  • 3 / 9 · rather dry air · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Ground humidity 3 / 12 · rather dry (xerophilous)
  • 3 / 12 · rather dry (xerophilous) · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Light 8 / 9 · light
  • 8 / 9 · light · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Nitrogen fixation None
1 earlier or rejected value
Sourced
Ph maximum pH 9
  • pH 9 · Earlier Trefle data · Inferred · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded derived from a Baseflor soil reaction class by the 2022 import, a class not a measurement
Sourced
Ph minimum pH 8
  • pH 8 · Earlier Trefle data · Inferred · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded derived from a Baseflor soil reaction class by the 2022 import, a class not a measurement
Sourced
Soil nutriments 8 / 9 · very rich (pereutrophic)
  • 8 / 9 · very rich (pereutrophic) · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Soil salinity 0 / 9 · absent from saline soils
  • 0 / 9 · absent from saline soils · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Cultivation
Planting days to harvest 75
  • 75 · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Planting description Vegetable amaranth is usually grown commercially as a sole crop on beds. It is also found in intercropping systems with food crops and in home gardens. There are 2500–3500 seeds/g. The common cultivation practice is sowing in a nursery at a seed rate of 3–10 g/m2 and transplanting after 2–3 weeks. In this way the grower gets 1000–1500 plantlets per m2 for transplanting. A plant density of up to 180 plants/m2 is often practised for harvesting by uprooting or once-over cutting and gives the highest yield. Higher densities result in self-thinning without yield increase. Field experiments in several countries have shown the advantage of a wider spacing, with about 100 plants/m2, the yield being only slightly lower but the labour requirement for transplanting much lower. During the rainy season very dense planting is applied as a buffer to compensate for heavy plant losses caused by Choanephora stem rot. For repeated cuttings a density of about 20 plants/m2 is appropriate. It is also possible to sow directly, either broadcast or in rows with at least 20 cm between the rows, with a seed rate of 2–5 g/m2. Direct sowing is the common practice in Nigeria, Uganda and in western Kenya. The plants are uprooted after 3–5 weeks. The main advantage is the lower labour costs; however, this method requires more seed, weed competition is more severe and the yield much lower. At harvest, some vigorous plants are left for seed production. For commercial seed production, a distance of 200 m from other Amaranthus cruentus fields is recommended and weedy Amaranthus cruentus or Amaranthus hybridus plants should be removed to avoid outcrossing or mixtures. Grain amaranths are sown directly and thinned to a spacing of not more than 10 plants/m2..
  • Vegetable amaranth is usually grown commercially as a sole crop on beds. It is also found in intercropping systems with food crops and in home gardens. There are 2500–3500 seeds/g. The common cultivation practice is sowing in a nursery at a seed rate of 3–10 g/m2 and transplanting after 2–3 weeks. In this way the grower gets 1000–1500 plantlets per m2 for transplanting. A plant density of up to 180 plants/m2 is often practised for harvesting by uprooting or once-over cutting and gives the highest yield. Higher densities result in self-thinning without yield increase. Field experiments in several countries have shown the advantage of a wider spacing, with about 100 plants/m2, the yield being only slightly lower but the labour requirement for transplanting much lower. During the rainy season very dense planting is applied as a buffer to compensate for heavy plant losses caused by Choanephora stem rot. For repeated cuttings a density of about 20 plants/m2 is appropriate. It is also possible to sow directly, either broadcast or in rows with at least 20 cm between the rows, with a seed rate of 2–5 g/m2. Direct sowing is the common practice in Nigeria, Uganda and in western Kenya. The plants are uprooted after 3–5 weeks. The main advantage is the lower labour costs; however, this method requires more seed, weed competition is more severe and the yield much lower. At harvest, some vigorous plants are left for seed production. For commercial seed production, a distance of 200 m from other Amaranthus cruentus fields is recommended and weedy Amaranthus cruentus or Amaranthus hybridus plants should be removed to avoid outcrossing or mixtures. Grain amaranths are sown directly and thinned to a spacing of not more than 10 plants/m2.. · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Planting row spacing 20 cm
  • 20 cm · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Planting sowing description Direct seed, thin seedlings to 15cm
  • Direct seed, thin seedlings to 15cm · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Planting spread 90 cm
  • 90 cm · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced