Enum. Pl. Obs. 1: 39 (1804)
Each value Trefle shows for Forsythia suspensa, with what every source says about it. When sources disagree, the strongest source is shown (how sources are ranked). Values imported before sources were recorded one by one are marked Source not recorded.
Something wrong? Suggest a correction.
| Field | Shown | What the sources say | |
|---|---|---|---|
| Core | |||
| Author | (Thunb.) Vahl |
No source recorded
|
Source not recorded |
| Bibliography | Enum. Pl. Obs. 1: 39 (1804) |
No source recorded
|
Source not recorded |
| Phylum | Tracheophyta |
No source recorded
|
Source not recorded |
| Rank | species |
No source recorded
|
Source not recorded |
| Status | accepted |
No source recorded
|
Source not recorded |
| Year | 1804 |
No source recorded
|
Source not recorded |
| Descriptive | |||
| Common name | Forsythia |
No source recorded
|
Source not recorded |
| Family common name | Olive family |
No source recorded
|
Source not recorded |
| Observations | C. & EC. China |
No source recorded
|
Source not recorded |
| Morphology | |||
| Average height | 191 cm |
|
Differs from sources |
| Flower color | yellow |
|
Sourced |
| Flower conspicuous | true |
|
Sourced |
| Foliage color | green |
|
Sourced |
| Foliage texture | medium |
|
Sourced |
| Fruit conspicuous | false |
No source recorded
|
Source not recorded |
| Fruit shape | empty |
|
Not on the record |
| Growth form | Multiple Stem |
|
Sourced |
| Growth habit | Shrub |
|
Sourced |
| Growth rate | Rapid |
|
Sourced |
| Maximum height | empty |
|
Not on the record |
| Sexuality | empty |
|
Not on the record |
| Vegetable | false |
No source recorded
|
Source not recorded |
| Phenology | |||
| Duration | perennial |
|
Sourced |
| Ecology | |||
| Nitrogen fixation | None |
|
Sourced |
| Ph maximum | pH 7.5 |
|
Sourced |
| Ph minimum | pH 5 |
|
Sourced |
| Cultivation | |||
| Minimum root depth | empty |
|
Not on the record |
| Usda legacy | |||
| C n ratio | empty |
|
Not on the record |
| Other | |||
| Human usage type | — |
|
Not on the record |
| Salt tolerance | — |
|
Not on the record |
| Shade tolerance | — |
|
Not on the record |