Hosta lancifolia (Thunb.) Engl., 1887 18% complete

No common name

H. G. A. Engler & K. A. E. Prantl, Nat. Pflanzenfam. 2(5):40. 1887

Data sources

Each value Trefle shows for Hosta lancifolia, with what every source says about it. When sources disagree, the strongest source is shown (how sources are ranked). Values imported before sources were recorded one by one are marked Source not recorded.

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Sourced10 Source not recorded4 Sources: Earlier Trefle data, POWO / WCVP (Kew)
Field Shown What the sources say
Core
Author (Thunb.) Engl. Sourced
Bibliography H. G. A. Engler & K. A. E. Prantl, Nat. Pflanzenfam. 2(5):40. 1887 No source recorded
Source not recorded
Rank species No source recorded
Source not recorded
Status accepted Sourced
Year 1887 Sourced
Morphology
Flower conspicuous true
  • true · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Foliage texture medium
  • medium · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Fruit conspicuous false No source recorded
Source not recorded
Growth form Rhizomatous
  • Rhizomatous · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Growth habit Forb/herb
  • Forb/herb · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Growth rate Rapid
  • Rapid · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Vegetable false No source recorded
Source not recorded
Ecology
Ph maximum pH 8
  • pH 8 · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced
Ph minimum pH 4.8
  • pH 4.8 · Earlier Trefle data · Reported · 2026-10-19
    value present before provenance tracking (2022 import), no source recorded
Sourced