Handb. Angew. Bot. 2: 447 (1835)
Each value Trefle shows for Salvia rosmarinus, with what every source says about it. When sources disagree, the strongest source is shown (how sources are ranked). Values imported before sources were recorded one by one are marked Source not recorded.
Something wrong? Suggest a correction.
| Field | Shown | What the sources say | |
|---|---|---|---|
| Core | |||
| Author | Spenn. |
No source recorded
|
Source not recorded |
| Bibliography | Handb. Angew. Bot. 2: 447 (1835) |
No source recorded
|
Source not recorded |
| Phylum | Tracheophyta |
No source recorded
|
Source not recorded |
| Rank | species |
No source recorded
|
Source not recorded |
| Status | accepted |
No source recorded
|
Source not recorded |
| Year | 1835 |
No source recorded
|
Source not recorded |
| Descriptive | |||
| Observations | Medit. |
No source recorded
|
Source not recorded |
| Morphology | |||
| Average height | 74 cm |
|
Differs from sources |
| Biological type | phanerophyte |
|
Sourced |
| Flower color | blue |
|
Sourced |
| Flower conspicuous | true |
No source recorded
|
Source not recorded |
| Foliage color | empty |
|
Not on the record |
| Foliage texture | fine |
|
Sourced |
| Fruit color | empty |
|
Not on the record |
| Growth form | Multiple Stem |
No source recorded
|
Source not recorded |
| Growth habit | Shrub, Subshrub |
No source recorded
|
Source not recorded |
| Growth rate | Moderate |
|
Sourced |
| Inflorescence type | empty |
|
Not on the record |
| Maximum height | empty |
No source recorded
1 earlier or rejected value
|
Not on the record |
| Vegetable | false |
No source recorded
|
Source not recorded |
| Phenology | |||
| Duration | perennial |
|
Sourced |
| Ecology | |||
| Nitrogen fixation | None |
|
Sourced |
| Ph maximum | pH 7.5 |
No source recorded
|
Source not recorded |
| Ph minimum | pH 5 |
No source recorded
|
Source not recorded |
| Cultivation | |||
| Minimum root depth | 35 cm |
|
Sourced |
| Usda legacy | |||
| C n ratio | empty |
|
Not on the record |
| Other | |||
| Human usage type | — |
|
Not on the record |
| Salt tolerance | — |
|
Not on the record |
| Shade tolerance | — |
|
Not on the record |