Ee BV, Berry PE, Ginzbarg S (2009) An Assessment of the Varieties of Croton glandulosus (Euphorbiaceae) in the United States. Harvard Papers in Botany 14: 45-59. doi: 10.3100/025.014.0109.
Each value Trefle shows for Croton glandulosus var. arenicola, with what every source says about it. When sources disagree, the strongest source is shown (how sources are ranked). Values imported before sources were recorded one by one are marked Source not recorded.
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| Field | Shown | What the sources say | |
|---|---|---|---|
| Core | |||
| Author | (Small) B.W.van Ee, P.E.Berry & Ginzbarg |
|
Sourced |
| Bibliography | Ee BV, Berry PE, Ginzbarg S (2009) An Assessment of the Varieties of Croton glandulosus (Euphorbiaceae) in the United States. Harvard Papers in Botany 14: 45-59. doi: 10.3100/025.014.0109. |
No source recorded
|
Source not recorded |
| Rank | var |
No source recorded
|
Source not recorded |
| Status | accepted |
No source recorded
|
Source not recorded |
| Year | 2009 |
No source recorded
|
Source not recorded |
| Descriptive | |||
| Observations | S. Florida |
No source recorded
|
Source not recorded |
| Morphology | |||
| Flower color | brown |
|
Sourced |
| Foliage color | green |
|
Sourced |
| Foliage texture | coarse |
|
Sourced |
| Fruit color | brown |
|
Sourced |
| Growth form | Rhizomatous |
|
Sourced |
| Growth habit | Forb/herb |
|
Sourced |
| Growth rate | Moderate |
|
Sourced |
| Vegetable | false |
No source recorded
|
Source not recorded |
| Ecology | |||
| Ph maximum | pH 6.5 |
|
Sourced |
| Ph minimum | pH 3.5 |
|
Sourced |